More than 60 years of history
Agroalimentaria Chico is the result of the work of three generations committed to offering excellence in their products and services.
In 1968 the first company of the group, SAT Hermanos Chico, was created, continuing with the exploitations of its founders, Miguel Chico and Justina Galindo, in their native village, Tejares de Fuentidueña (Segovia).
The foundation of Sat 322 Hermanos Chico means the consolidation of new productive activities: pig breeding, commercialization, and finally, production of own feed at its headquarters in Aranda de Duero.
With the family´s second generation new and important advances arrived, which will begin to define the future of the family business: the creation of the first pig-mothers’ farm in Zazuar (Burgos) in the mid-1970s; or Hermanos Chico SA in 1986, an important milestone in the group’s business trajectory, being the company in charge of managing the municipal slaughterhouse in Aranda de Duero. Just to name a few.
As the market needs to evolve, the group adapts to new demands. Thus, in 2011, with the third generation leading up, the last adventure of the Chico family, Cárnicas Chico, was born. As meat manufacturer and distributor, it works to bring our products closer to the final consumer.
Agroalimentaria Chico was founded in 2014 to globally offer its products and services to all those agents involved in the meat industry. Thus, its creation will entail a new business philosophy of total integration of the food value chain.